In today’s food industry, the term “food additives” refers to substances used during the production, processing, packaging, and storage stages of foods to preserve quality, extend shelf life, and provide safer products to consumers. These substances are generally not naturally present in the structure of the food; they are added during the production stage for specific purposes.

Food additives not only ensure that foods are safe and flavorful, but also provide process convenience to manufacturers. MRV İÇ VE DIŞ TİCARET When used correctly and in a controlled manner, they do not adversely affect consumer health.